Tyson Foods Inc., the country’s biggest meatpacker, underscored the difficulties for the industry last month as it announced ...

Through tools like the K-State Meat Demand Monitor, ag economist Glynn Tonsor provides consumers with insights on beef ...

Levy on beef exceeding quotas to begin immediately as Beijing seeks to protect domestic industry ...

The United States Holds the Crown, But for How Long? The United States currently remains the world's largest beef producer, ...

Demand for beef is high at the same time that cattle inventory is low — and ranchers are cautious about investing in growing ...

Global beef production is projected to decline in 2026. The U.S. will likely continue to import beef due to tight domestic cattle and beef supplies.

Colin Woodall, CEO of the National Cattlemen’s Beef Association (NCBA), says the top five thing that keep him up at night are ...

Brazil, one of the world’s few remaining sources of abundant cattle, is heading into a period of shrinking supplies that ...

Plant closures and rising global competition create new hurdles for U.S. beef producers seeking stable export markets.

A look at how Colby Community College's beef instructor is building a better beef herd while developing future industry ...

Bloomberg’s Dayanne Sousa reported that “cheap beef may soon become further out of reach. Brazil, one of the world’s few remaining sources of abundant cattle, is heading into a period of shrinking ...

If you've browsed supermarket meat aisles or visited a butcher shop, you know that pork tends to be less costly than beef, ...