Many years ago, for a birthday or Christmas perhaps, you might have been given a bread machine. If you're anything like the rest of us, chances are you probably made a couple of loaves in it at the ...

This beginner-friendly Dutch oven bread uses simple pantry ingredients and a no-knead method that does most of the work for ...

I can make wholegrain and white bread on a whim. I have yet to fall victim to the sourdough craze that seems to sweep through ...

Far too many home cooks have a mental block about homemade bread. This is a huge bummer: bread is among the most satisfying and rewarding things you can learn to make, but complex recipes and ...

When you walk into your neighborhood bakery, you’re immediately met with the warm, comforting aroma of freshly baked bread from their commercial bread machines. Now any novice baker can turn their ...

Here’s another way to use up that sourdough you have to get rid of every day if you have a culture going. Thanks to reader LW, who suggested Betty Sue as the name of my new sourdough. Betty Sue is ...

Have you ever wondered why does the bread dough rise? Hate to break it to you, but there’s no magic trick behind it. The science lies in the combination of gluten and leavening agents, which is behind ...