Here is the challenge we set out for the chefs of some of our favorite restaurants: Come up with a recipe that demonstrates chef skills and creativity but is still simple enough for an average home ...

Winning Top Chef comes with a lot more than just bragging rights. Previous winners have used the prize money and their newfound fame to launch restaurants, write cookbooks, and venture into other ...

Things are heating up at Telemundo this summer as Top Chef VIP returns with a new season and a new group of celebrity contestants wanting to reign supreme in the kitchen. Having control of the kitchen ...

Culinary talent is always in high demand, and so there’s a continuous shift in back-of-the-house personnel as cooks develop their skills and climb the ranks of the industry. Recently Constellation ...

Amelia Schwartz is a Brooklyn-based writer and editor who has been covering food, beverage, and culture for over seven years. She is currently an editor at Food & Wine magazine, focusing on trends and ...

This article contains spoilers for Bravo's Top Chef Season 22. Cheftestants were pushed to their limits every week in Season 22 of Top Chef, with each episode ending with a chef packing their knives ...

This year, as the editors of F&W traveled the nation scouting restaurants in search of the 37th class of Food & Wine Best New Chefs, the word that kept coming up was “autobiographical.” At restaurants ...

The Tesla diner slated to open in Hollywood will be run by Eric Greenspan, a longtime Los Angeles chef, a Tesla investor announced this week. Greenspan will be the chef de cuisine at the new diner set ...

Every chef has their go-to kitchen tool. For Chris Cosentino, the former San Francisco chef behind Incanto and Cockscomb, it’s a stackable stainless-steel bacon press that he swears by. “I have two ...

ASHEVILLE - The Asheville restaurant community is in mourning after the unexpected death of a beloved local chef and restaurateur. On Feb 6., Brian Canipelli died after a medical emergency during ...

They're not just for show—those towering white hats carry centuries of culinary history, clues to kitchen hierarchy and more than 100 eggs' worth of symbolism I always noticed that chef hats varied ...