These Asian restaurant chains are adapting with faster service models, updated menus, tech-driven ordering, and regional ...
A 50/50 chicken bowl from the new Jade Rabbit in Santa Monica. It comes with both spicy Sichuan chicken and orange mango chicken. (Jenn Harris / Los Angeles Times) What's considered real Chinese food?
Cantomando.off on MSN
American fast food: first taste for a Chinese chef
Join fast food chef Jack from Hong Kong as he tries popular American fast food items from McDonald's, Wendy's, and KFC.
Cathy Chaplin is a former senior editor at Eater LA, a James Beard Award–nominated journalist, and the author of Food Lovers’ Guide to Los Angeles. Plans to open a Chinese American restaurant have ...
The Forward on MSN
It’s not just a myth that Jews head to Chinese restaurants on Christmas. It’s science.
While Chinese restaurants do not typically offer kosher fare, Tuchman and Levine also argued that Chinese restaurants were ...
From left: Brandon Jew, Ben Moore and Anmao Sun are the founders of Mamahuhu, a fast-casual Chinese American restaurant that recently opened in Palo Alto. Behind them, paintings of horses and tigers ...
You don’t have to decorate a tree or open presents to celebrate family traditions on Christmas. For generations, those of the Jewish faith have spent Dec. 25 with family and friends enjoying Chinese ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback