Bacon’s good no matter how you cook it. Take the thick-cut smoked bacon at Georgia Pig, which makes for one hell of a breakfast. Or the bacon club (no turkey or other meat, just two servings of bacon) ...

Many recipes start with preheating a pan but the method for cooking bacon is a different. It's recommended to start with a cold pan, which gives the bacon fat time to render (release), according to ...

This is now the 3rd time I have fried a turkey and I must be honest that I was a little skeptical frying it in bacon grease.