The cover of "Cook Korean!" by Robin Ha and two dishes prepared from recipes in the book: Easy Kimchi (top right) and Korean bean sprout salad (bottom right). (Leslie Brenner/Staff) If you want to ...

The suggestion is usually followed up by a phone call for delivery. Until now. Marja Vongerichten, a Korean-born host of Kimchi Chronicles on PBS, has gathered her favorite kimchi tools, tips, and ...

No matter how succulent a Korean restaurant's shortribs or how savory its tofu stew, it's the kimchi that makes the meal. "Koreans wouldn't think of eating without kimchi," confirms Soyoung Scanlan, ...

Pot stickers are very versatile and can be filled with just about anything. I love this combination of kimchi and pork in these pot stickers. You can serve these pot stickers as an appetizer or a main ...

There are hundreds of different kinds of kimchi, but the baechu-kimchi is king of them all. Sometimes my readers and friends ask me, “How many servings does it make?” My answer: “Please don’t torture ...

This University of Virginia grad and Washington Post recipe editor has the scoop on this year’s eating trends.

The traditional preparation and consumption of fermented cabbage has become the connective thread uniting the growing number ...

Learn how to maximize your food with watermelon! Make rind kimchi, wheatgrass juice, and see easy cutting tips for delicious ...

If you want to learn to cook Korean food and you're starting from scratch, the first thing to do is find a very large jar. The second is to procure a copy of “Cook Korean!: A Comic Book with Recipes.” ...