Confiseuse and Edibles Club founder Vanessa Lavorato is the author of "How to Eat Weed and Have a Good Time: A Cannabis Cookbook," a "Joy of Cooking" for kitchen cannathusiasts. She says the key to ...

On January 16, 8 Rivers executive chef Scott Durrah and sous Jamie Gulick held the first Creative Cooking With Cannabis class at the modern Caribbean restaurant at 1550 Blake Street. Sativa Onion Soup ...

National Sloppy Joe Day, celebrated annually on March 18, pays homage to one of America’s most beloved and messy sandwiches—the Sloppy Joe. This culinary creation, characterized by its savory filling ...

Canolio Gourmet matches chefs who cook with cannabis to people who want to serve marijuana-laced meals. There are some strict ...

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The Cannabist Co. is teaming up with Veda Warrior, a Princeton-based minority woman-owned Ayurvedic wellness brand, to host a free pop-up on cooking with cannabis. Scheduled for Jan. 18 from 3-p.m. at ...

If you’re looking for a smoke-free alternative to consuming cannabis, you may want to consider edibles. Weed edibles can provide you with a long-lasting, relaxing high sans cough. (Edibles also offer ...

Forbes contributors publish independent expert analyses and insights. Chelsea Davis is a SF based journalist covering food, drink & travel. Incorporating cannabis in both food and beverages can be ...

If you have people on your holiday list who like to cook with cannabis, your shopping chores are as easy as pie this season. This list includes something for everyone, including unique handmade gifts ...

A Wisconsin pizzeria has apologized after learning it had made pizzas with THC oil for several days. Famous Yeti’s Pizza in Stoughton, about 20 miles southeast of Madison, said pizzas sold between Oct ...