Our favorite is the Duxtop 9600LS Portable Induction Cooktop, with 20 temperature settings and an easy-to-use LCD display. Food & Wine / David Hattan Induction cooktops are an energy-efficient ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Portable induction cooktops are compact in design, but offer similar performance to their induction range ...

This portable induction cooktop is ideal for small kitchens or whenever you need an extra cooking zone. You can plug it in and start cooking immediately. The cooktop is controlled via touchpad ...

Want an induction stove that plugs into a standard 120-V power socket? After a gradual rollout this spring, the Copper Charlie is now available across the US. If you’ve never made dinner on an ...

Induction cooking has been around for decades, but it’s only in recent years that the technology has started to edge in on the cachet long reserved for gas stoves. “I think induction is finally having ...

Cooking with electricity is the 21st-century way of life. As more cities require new buildings to ditch their natural gas lines for fully electrified utilities, consumers have their choice between ...

— Products are chosen independently by our editors. Purchases made through our links may earn us a commission. As energy efficiency and environmental concerns continue to shape our appliance decisions ...

Portable induction cooktops offer stovelike performance in a hotplate-sized package, making them a great option if you’re short on kitchen space or if you’re looking for a burner you can take on the ...

We independently review everything we recommend. We may get paid to link out to retailer sites, and when you buy through our links, we may earn a commission. Learn more› By Rachel Wharton Rachel ...

Mahogany Taylor is a licensed contractor with more than 35 years of experience in construction and interior design. She started early as an apprentice in several trades and gained industry experience ...

I’ve been an enthusiast cook for 40 years, and I have gathered some nice knives and cookware. But I’ve never much cared what stove I was using – beyond a general preference for gas or induction.