I didn’t want to get my heart broken again. I’ve been hurt too many times by bread. I’ve been hurt by starters that would never become sufficiently foamy, by doughs that sullenly refused to rise, by ...

Peanut butter and jelly sandwich cut in half on a wooden board - Pamela_d_mcadams/Getty Images Everyone has their own opinion about the perfect peanut butter and jelly sandwich. Some insist on smooth ...

Barbara Pirrella-Sico doesn’t believe in keeping family recipes a secret. The Pittston Twp. woman never hesitates to share the ingredients and steps behind her family’s Sicilian specialties. Her ...

I used my non-stick pan and I had great results: A crusty, rustic bread that was mixed, proofed and baked in one pot! It just goes to show you that the amount of ingredients is very important, as is ...

Freshly baked bread has a way of making any meal feel more complete. Whether it’s soft rolls on the side of a hearty stew or a crusty loaf for your favorite sandwich, bread brings comfort and flavor ...

HYDE PARK, N.Y. - The cool, crisp autumn season brings with it hearty appetites that call for hearty recipes. You can serve your favorite meal with a loaf of the Culinary Institute of America's rustic ...

In a large bowl, combine the water, whole-wheat flour, sugar, yeast and 1 cup bread flour. Stir until smooth. Let stand until doubled in size, about 1 hour. Add the rest of the flour and the salt and ...

Dining With Denise reader Mallory Chambers speaks for a city of bread lovers, a community of carb cravers. When I asked readers recently to name their favorite pre-meal restaurant bread basket, she ...

In Italy, summer produce and stale bread are combined to make panzanella, and no two ingredients capture the flavors of the season quite like tomatoes and corn. This vibrant, panzanella-inspired salad ...