Scalding hot liquid bursting out of soup dumplings punctuated with the sharp taste of soy-vinegar sauce. The smell of barbecued pork wafting out after the first bite into a fluffy, white bun. Tender ...

Dim sum, the often lively Chinese tradition of eating small plates of small dishes like dumplings usually at weekend brunch with friends and family, are now portable thanks to Tucson restaurateur Jo ...

The idea of daily dim sum, something that’s been sorely lacking from the east metro, got many of those of us who love food very excited. And though they’re not wheeling carts around on weekdays (it’s ...

My passion for dumplings and dim sum has been a rocky rollercoaster since I first arrived in Los Angeles. From upscale prices like Paradise Dynasty to even local chains like Mama Lu’s Dumpling House, ...

One of the most popular tourist experiences in Hong Kong is having a meal at the bustling, 1,000-plus-seat Jumbo Floating Restaurant in Aberdeen Harbor—the largest floating restaurant in the world ...

Many a Sunday morning we enjoyed a dim sum brunch at the old VIP Seafood Restaurant on Wilshire Boulevard and Barrington Avenue. One nice feature was that we got dim sum right away from the rolling ...

Sweet custard buns decorated with pig faces were the highlight of Dim Sum House. The Westwood restaurant, which opened in early April, serves Chinese dim sum, Japanese-inspired hot pot and various ...

Some years ago, I took a visiting restaurant critic from New York to one of the grand dim sum palaces of the San Gabriel Valley, with a multitude of rolling carts, and many tables of 10 or a dozen, ...

I was recently asked one of those standard-issue questions food writers often get bothered with: “If you had to choose a last meal, what would it be?” Most inquisitors expect it to involve caviar, ...