There’s so much more to a braai than potato bake, steak, chops and wors. Why not try something different for Sunday lunch? This glazed apricot snoek and mielietert recipe will come as a welcome ...

1 Snoek Rub the snoek with salt and leave to stand for 30 minutes. Wash the salt off thoroughly and pat the fish dry. 2 Glaze Mix the glaze ingredients together. 3 Place the snoek in an aluminium foil ...

1 Pulse all the ingredients for the salsa in a food processor until smooth. Cook the mixture for 5 minutes (or 2 minutes in the microwave on high). The salsa should be slightly sweet. Adjust the ...

Make sure the snoek is clean and dried. To baste, combine all the baste ingredients and brush over the snoek. Braai the snoek until cooked; alternatively, cook under a hot grill and place on a serving ...

Salted snoëk(poisson salé) is one of the most tasty dishes of traditional Mauritian cuisine. Edwin Kwok mush have realised this when he decided to create Seskel Ltd in 1984. “Snoëk is a stable market.