Cornell researchers have developed a two-phase liquid crystal system that can rapidly change—and hold—its shape, transforming from a transparent thin liquid film to an opaque emulsion, and then back ...

When you're crafting sauces, a fundamental process to know is emulsion. The term refers to a combination of liquids that's ...

Figure 1: Temperature-controlled phase separation of hydrocarbon and fluorocarbon liquids can be used to create complex emulsions. Figure 2: Reconfiguration of droplet morphology is dynamic and ...

High internal phase emulsions (HIPEs) and their polymer‐derived counterparts represent a versatile platform for the synthesis of materials with extraordinarily high porosities and tunable ...

Applications in a wide variety of fields can benefit from the use of pickering emulsions as a result of their strong stability when compared to systems which are stabilized by surfactants. These ...

The particle size of the fat droplets present in dairy and other food emulsions is important in defining properties such as flavor release, mouth feel and the emulsion stability. Large emulsion ...

Researchers have developed a fully biobased hair conditioner using lignin gel emulsions, offering a sustainable and environmentally friendly alternative to conventional haircare products. Researchers ...

It sounds like a party trick: Add water to the clear, licorice-flavored ouzo liquor, and watch it turn cloudy. This “ouzo effect” is an example of an easy way to make highly stable emulsions — or ...

Emulsions are formed when tiny droplets of one liquid are suspended within another liquid. A mixture of oil and water is a good example of an emulsion. It is not uncommon for foods that we eat to ...

Emulsions — a lightweight, almost fluid type of moisturizer — are a fantastic alternative to rich, thick creams and greasy lotions. They’re particularly popular in Korean beauty routines, where ...