Aimee Levitt is a freelance writer in Chicago. The story of English food in the 20th century goes something like this: Once upon a time, all the food in England was terrible, except in children’s ...

Who's afraid of English food? Not us—not anymore. Banish all thoughts of suet pudding and overcooked sausages: These days, British chefs the country over are looking to their storied gourmet past to ...

For many immigrants, coming to America is full of the unfamiliar — from the language to the food. In Philadelphia, a program aims to help these arrivals settle into their new country by folding ...

NPR's Juana Summers speaks with publisher Michael Szczerban about the new full English translation of the classic Italian cookbook, The Talisaman of Happiness by Ada Boni.

The first American cookbook, “American Cookery,” was written by an American — Amelia Simmons — for Americans. It was published in 1796 in Hartford, Connecticut. Previously, those who desired a ...

FORT HUACHUCA, Ariz. – The Army Community Service's Conversational English Class cohosted a Lunch & Learn cooking demonstration featuring Filipino lumpia at the USO on Oct. 19. "One of the programs at ...