There's a reason colorful corn cobs adorn Thanksgiving tables; corn is a plant first harvested and processed by Native Americans. Cornbread is an even more complex meeting of worlds, representing the ...

This fried chicken is crusted in a seasoned flour and fried in a bath of peanut oil scented with bacon. Covering the frying pan while the chicken is cooking may be controversial to some, but it really ...

LOUISVILLE, Ky. (WAVE) - Janine “The Flavor Queen” Washle joins Dawne Gee to demonstrate her Fried Cornbread (recipe below) and highlight her Cooking at the Cottage series. Price: $70.00. Menu: Hot ...

I’d tell you to run, don’t walk, to Little Big Cup, but located past the sugar cane fields in Arnaudville, it would take you a while. This quaint little restaurant located on Bayou Fuselier, an ...

Stacy Lyn Harris - the popular southern lifestyle expert, television host, celebrity chef, and best-selling author on the release of her eagerly-anticipated new book Love Language of the South: A ...

This February should have marked the celebration of the two-year anniversary of Geneva’s Famous Chicken and Cornbread Co. Owner Geneva Wade along with Kenny Wade, her husband and co-owner, and her ...

The humble hushpuppy has grown in popularity as a side on barbecue plates across the country, but the tradition can be traced back to the Carolinas, said Robert Moss, food historian and barbecue ...

Food at live-music venues is usually just an afterthought: overpriced fast food for a captive audience. But at Casselman’s Bar & Venue in LoHi, the thumping music floating over Walnut Street has of ...

Weekday Plants is a weekly recipe column from Salon Food that centers on easy-to-make and adaptable vegan meals. But if it’s the weekend, especially if the weather indicates that our corner of the ...