Rather than pairing red wine with red meat, Marcia Kiesel opts for perfectly cooked halibut steaks. Any other meaty but delicately flavored fish, like wild striped bass or snapper, would also work ...

While cold weather recipes tend to center around hearty soups and stews, summertime is perfect for lighter entrees, such as fish. Halibut, which is a type of flounder, is a firm-fleshed white fish ...

In this special weekly feature, TODAY food editor Phil Lempert brings you recipes “stolen” (with permission) from notable restaurants across America. See how much fun you can have (and money you can ...

1. Put the halibut on a plate. Combine 1 tablespoon olive oil with the lemon juice; pour over halibut and refrigerate 30 to 60 minutes. Make Pistachio Sauce and set aside. 2. Preheat oven to 450 ...

Grilled yellowtail skewers are served with bright Meyer lemon and a vibrant green cilantro relish. These skewers are based on one of Suzanne Goin's favorite dishes at her wine bar A.O.C. — grilled ...

Stella in Wilmington wrote us recently asking for a recipe for old-fashioned shepherd’s pie. After going through a number of options, we settled on one by our longtime foodie crush Alton Brown. It’s a ...

His Restaurants: MIDA and soon-to-open APIZZA, in the Boston area. What He’s Known For Mastering: Masterful pastas and pizzas. Fresh flavor combinations. Italian dishes as approachable as they are ...

When summer calls for light, low-fat, easy-to-prepare meals, halibut is a great catch. The mildly sweet, firm-fleshed fish deliciously lends itself to backyard cookouts as a grilled delicacy and can ...

To make the sauce, place a wide-based pan on medium-high heat. Warm the rapeseed oil before adding the mushrooms, season generously and cook until caramelised. Stirring regularly to ensure even ...

1. To prepare sauce: Put pine nuts into a small skillet and place on medium heat. Toast 4 minutes, or until the nuts begin to take on a little color. Remove from heat and set aside, stirring ...

Just because it sounds like dish straight out of a restaurant doesn't mean you can't make it at home. Here, chef Eric Ripert has the perfect recipe for you to try making. He shares his shallow poached ...

This halibut with lemon-anchovy sauce is a quick seafood dinner that packs in omega-3s. It's an herby, slightly spicy, and salty dinner that comes together in just 20 minutes. Serve it with a side of ...