With conscious consumerism on the rise, the popularity of plant-based diets is set to continue into the coming decade. However, as restaurant menus are typically dominated by meat-based dishes, ...

A simple menu flip is nudging hotel guests toward more sustainable plant-based choices. A study out of the University of Surrey found that listing vegetarian dishes first on hotel menus significantly ...

By redesigning hotel menus to prioritize vegetarian and plant-based options, hotels can reduce their environmental impact.

Changing our dining habits in hotels could significantly reduce carbon emissions by simply arranging restaurant menus differently, which can lead to a dramatic increase in vegetarian orders, according ...