Whether you want your steak bloody as hell or burnt to a crisp, the only truly wrong way to cook your beef is to not hit your desired temperature. The co-chef of a hit London restaurant has called ...

Experts say the reverse sear method ensures a perfectly cooked steak with even doneness. A coarse salt rub tenderizes the ...

I get it—it can be daunting if you’ve never attempted to cook a steak at home before. Good news: Cooking a steak dinner on the stovetop not only delivers ridiculously delicious results, but it’s ...

To pan-sear a steak worthy of any restaurant, Gordon Ramsay uses high heat and a two-part oil trick that ensures a tender ...

Chef Danny Grant utilizes tomatoes and peppers for two different preparations. Chef Danny Grant joined "Good Morning America" on Wednesday to demonstrate two steak recipes that would make a perfect ...

There are a lot of ways to cook a steak, whether you reverse-sear it on your grill, sear it in your cast-iron pan or even try your hand at air-frying it. But, according to an expert, cooking a perfect ...

Whether you’re plotting an evening with your buds, hanging out with family, or cooking a nice meal for yourself, grilling steak is always an excellent idea. And while it can be hugely satisfying to ...

Bon Appétit joins Michelin-starred chef Daniel Boulud in his kitchen at Restaurant Daniel in NYC to prepare a French classic: Steak Au Poivre. One of New York’s best chefs, Boulud rarely gets to ...