Add Yahoo as a preferred source to see more of our stories on Google. The South Carolina Low Country is known for its coastal cuisine. Food is intertwined with history and culture, taking influences ...

Beaufort native Brett Everett races across the glassy surface of the Morgan River in a 22-foot boat on a muggy 71-degree morning, using the Lowcountry waterway to drive deep into the salt marshes. But ...

SULLIVAN’S ISLAND, S.C. (WCSC) - A new set of substantial laws working against the overexploitation of blue crab fisheries may leave some young crabbers in a pinch. Gavin Parker is a young crab ...

Brown butter, Carolina Gold rice, smoked paprika, and allspice make this rice dish a warming, decadent favorite in the Lowcountry. Roscoe Hall is more than just a chef—he’s a culinary force with a ...

CHARLESTON COUNTY, S.C. (WCIV) — As of this week, local blue crabbers are adjusting to new regulations. Officials are now enforcing a state law passed last year to protect the blue crab population.

The South Carolina Low Country is known for its coastal cuisine. Food is intertwined with history and culture, taking influences from traditional African, Caribbean and European cooking. It is because ...