The drop in temperature calls for something warm to keep the body active and energized. And one of the best ways is to add ...

Bobby Flay shared in a joint post with Misfits Market on Instagram, revealing what he always keeps stocked in the pantry.

Neelam Batra's spicy chicken curry recipe was inspired by memories of her childhood in New Delhi. Chiles, garlic, ginger, alongside many other spices season a rich tomato-based sauce, in which chicken ...

Rich, fragrant and highly comforting, Japanese curry is a national icon available in a range of regional varieties. It’s often studded with meat or vegetables and served over rice or udon. Across ...

Jackson resident Deborah Drummond shares one of her favorite recipes from her childhood in Jamaica, curry chicken with potatoes and yellow lentil rice. Amanda Flinn Amanda Flinn is the contributing ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. The rhythmic pounding of my late grandma’s century-old mortar and pestle is as familiar to me as any lullaby. The ...

Whenever I get takeout Indian food, I don’t just see that evening’s meal in front of me, I envision a future meal, too. That’s because I’m a card-carrying sauce saver. It started years ago when I ...