A cast iron skillet is the pièce de résistance of a well-rounded chef's kitchen — its nonstick properties make it a versatile cooking tool for everything from fried eggs to cornbread. While cast-iron ...

Nick DeSimone is a pasta-obsessed vegetarian chef who spent nearly 10 years in restaurants before becoming a food writer. They review kitchen products for Food & Wine and love plant-based and Southern ...

What’s the difference between cheap and expensive cast-iron cookware? Cast iron is a multi-talented piece of cooking equipment unmatched for its versatility. You can use a traditional cast-iron ...

Cast-iron skillets can do a lot. Often considered the silent but strong type, the storied builds are consistently reliable. If you’re a cast-iron novice, you might head into this thinking the heavy ...

Dillon is an Update Writer at Food & Wine, where he spends most of his time ensuring product recommendations are fresh and relevant. He's performed testing on kitchenware like bundt pans and cookware ...

We may receive a commission on purchases made from links. A cast iron skillet is the pièce de résistance of a well-rounded chef's kitchen — its nonstick properties make it a versatile cooking tool for ...

Cast iron should, conceivably, last a lifetime with a little care and proper seasoning. While new cookware drops bring extra pizzazz, a reliable cast iron skillet is the silent workhorse in your ...