Jewish comfort food showed up in one of Lesléa Newman’s first children’s books, “Matzo Ball Moon.” It has been making appearances in her work ever since. “[Food is] part of our every holiday, every ...
Drexel’s Department of English and Philosophy and the Food and Hospitality Management program blended food and inspiration in a workshop, class, published anthology and themed lunch. Culinary arts and ...
Remember the aroma of a meatball soup called albondigas, or the flavor of pot roast with potatoes, onions, and carrots, or steaming chicken and dumplings? These favorites may connect you to the ...
The starter was a Drexel Writing Festival food writing workshop led by Jonathan Deutsch, PhD, a Drexel University professor in the Food and Hospitality Management program in the College of Nursing and ...
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