FARGO, N.D. — Two North Dakota State University scientists have teamed up to illustrate that potatoes are both nutritious and delicious. Julie Garden-Robinson and Susie Thompson collaborated to ...

This week on AgweekTV, we'll get "boots on the ground" to check planting progress. Effects on the cattle industry from the April 12 blizzard are still going on. We'll continue our Follow a Farmer ...

Potato virus Y is a huge threat to potato crop stability in North America and Europe. Farmers are most concerned about the necrotic strain, which affects varieties of potatoes more severely than the ...

At 30 years old, Curzio Caravati moved to the United States from Switzerland, settling into the lakeside town of Kenosha, WI, where he purchased two acres of land and began filling it with crops. It ...

Brant Darrington is a third generation potato grower, and operates with his brother on their farm in southern Idaho near Declo. “We produce potatoes, sugar beets, wheat, barley, hay and corn, and are ...

THREE RIVERS, Mich.—It may be known for the Motor City or the Great Lakes, but Michigan also boasts a tastier title: potato chip capital of the U.S. In fact, according to the Michigan Potato Industry ...

TWIN BRIDGES, Mont. — The average American eats 100-pounds of potatoes a year. So there's always demand for healthy seed potatoes. In this week's Montana Moment, we visit a certified seed potato farm ...

Every year on August 19, National Potato Day shines a spotlight on one of the most loved and versatile vegetables in the world - the humble potato. From crispy fries and chips to hearty soups, curries ...