Cheese is a relatively simple food. It's made with milk, enzymes – these are proteins that can chop up other proteins – bacterial cultures and salt. Lots of complex chemistry goes into the ...
The Takeout on MSN
The technique that distinguishes a hard cheese from a soft one
Hard cheeses, soft cheeses, and every cheese in between has its place on the table. If you were curious, here's the technique ...
The world of cheese is vast, with a near-endless amount of varieties and styles. From fresh Chevre to aged Grana Padano, each cheese has its own personality due to how it's made. Knowing what's out ...
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