Cheese is a common food in many people's lives, adorning dishes from the simplest grilled cheese sandwich to a gourmet soufflé. From a crumbly blue Stilton to a creamy French brie or aged Parmesan, ...

Korin Miller has spent nearly two decades covering food, health, and nutrition for digital, print, and TV platforms. Her work has appeared in Women's Health, SELF, Prevention, The Washington Post, and ...

Most people hear the phrase "American cheese" and think either of the soft, yellow, highly processed slices of Kraft Singles or a few other processed cheese products. Either way, that phrase, which ...

Spread of different kinds of cheese on wooden table - Sach336699/Shutterstock There are plenty of processed foods we rely on, such as deli meats like turkey or ham, and the same is true for cheese. In ...

It took 10 years to develop the perfect recipe for this melty cheese. Tim Newcomb is an award-winning journalist who has traveled the world covering a variety of topics. He’s been a regular ...

Off-brand or generic products are almost always cheaper than their name-brand counterparts, sometimes by a few cents or a few dollars. And, according to Michigan State University, they taste just as ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. NEW YORK — It’s not listed on the ingredient ...

You think you want a cheese with pedigree. The kind that reeks of washed rinds, that crunches with tyrosine crystals, that bears the name of a tiny European village in delicate, old-world type. But ...