OK, my friends, gather ‘round. It’s time to talk about comfort food. I think it’s safe to say that we all have moments when we crave a big food hug, and I would love to know what food you reach for to ...

1. Pre-heat oven to 350 degrees F. 2. Boil the shells according to the package directions, in salted water. Remove from pasta water and set aside on a baking tray. 3. In a saucepan, add olive oil on ...

Jumbo pasta shells stuffed with fish in creamy white cheese sauce - OlgaBombologna/Shutterstock Tuna is a great source of lean protein, and it's especially convenient ...

Instructions: Drain the ricotta: Remove the ricotta from its container and place it in a colander set over a bowl. Refrigerate for at least 30 minutes or up to 4 hours. Fry the thyme: Heat the olive ...

Shrimp and pasta is the perfect combination. Then add to the mix some creamy cheese and cook it all up in a zesty marinara sauce and you've got yourself an amazing dinner! That's what this delicious ...

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•12 giant pasta shells •1 teaspoon olive oil •1 clove f garlic •1/4 pound pancetta or bacon, cut into small pieces •4 canned Italian tomatoes •1 tablespoon fresh bread crumbs •1/4 cup heavy cream •2 3 ...

Pasta has a reputation for being a quick and easy meal, but it’s so much more than that. Beyond the familiar pairing of sauce ...

These Italian sausage stuffed shells deliver the perfect combo of pasta, cheese, and savory sauce that defines classic comfort food. Jumbo pasta shells cradle a rich filling of seasoned Italian ...

Abbondanza — Italian for "abundance" — is a bi-monthly column from writer Michael La Corte in which the author shares his tips for making traditional Italian-American recipes even better. For our ...

Kick off ultimate pasta week with this stuffed pasta dish. To help "Good Morning America" kick off Ultimate Pasta Week, celebrity chef and restaurateur Fabio Viviani shared a simple, Italian favorite ...