When people tell me that they don’t like fish because it’s strongly flavored, or is dried out or always has bones in it, my immediate response is: Was it sitting on a supermarket shelf for three days?

The following is a news release from the Idaho Fish and Game. BLACKFOOT, Idaho (News Release)—On the morning of March 19, Idaho Department of Fish and Game personnel responded to a report of three ...

SINGAPORE — A chance discovery of the traditional method of grilling fish and topping it with Ma La sauces led two friends on a visit to Wushan Town in Chong Qing, China to start what is now one of ...

It's a fish fry on Riverside Drive now that the Dodger Stadium-adjacent fish store, a transformation of an old gas station, looks to be done. A reader, not such a fan of all the fussy decoration, ...

If you were along the shores of Riverside this past weekend, you may have seen something shocking. Thousands of dead fish — American gizzard shad — have once again washed up onto the shores and around ...