We grilled a whole lamb for four hours over an open fire, turning it slowly on a grid. The result was crisp on the outside, juicy deep inside, and full of rich flavor. Key takeaways from special ...

A black pepper–coriander spice rub gives this centerpiece-worthy roast a bold and flavorful crust. James Beard Award-winning Chef Matt Vawter began his culinary journey in Summit County, Colorado, ...