We're shining the culinary-technique spotlight on beer-braising. Your salmon game is about to get a major upgrade.

This grilled salmon with farro features a vibrant salsa verde, anchovy-kissed grains, and peppery greens for a balanced, ...

You can make this with farmed trout fillets – try ChalkStream trout from Hampshire – wild Alaskan sockeye salmon or even hot ...

I don’t cook a lot of fish at my house. It’s finicky and can leave lingering odors, and I’d just as soon leave that whole experience to someone else and order fish when I’m eating out. The one ...

These smoked salmon burnt ends are tender, flaky pieces of salmon fillet coated in a sweet and sticky brown sugar honey glaze ...

King and sockeye salmon are both great options for grilling. King salmon fillets are thick and have a rich, buttery flavor. The high fat content of king salmon makes it excellent for grilling because ...

An air fryer's high heat cooks salmon quickly and keeps it tender and moist in the center. It cooks in 10 minutes, making it ...

A sweet, gingery glaze accents salmon fillets and their sidekick, skin-on sliced acorn squash. The quick-to-make glaze is made by combining light brown sugar, orange juice, honey, and ground ginger in ...