Consuming sucrose, the more “natural form of sugar,” may be as bad for your health as consuming high fructose corn syrup, according to a UC Davis, study published in the Journal of Clinical ...

A study published this week in the Journal of Applied Physiology, Nutrition, and Metabolism presented compelling data showing that the consumption of neither high fructose corn syrup (HFCS), nor ...

The June 1 article, "Losing our taste for corn sweeteners," was quite misleading. While fructose intolerance, which is not an allergic problem as stated in the article, is very real for many people, ...

People have been eating sweet foods for eons. Fruit (fructose), milk (lactose), cane (sucrose), and honey (fructose and glucose) provide us with energy for growth and development. But in these days, ...

Chemically, there are many different types of sugar. But for dietary purposes, there are only two kinds of sugars you need to concern yourself with: naturally occurring sugars and added sugars.

Health and Human Services Secretary Robert F. Kennedy, Jr., cheered Tyson Foods Company’s decision to drop high fructose corn syrup (HFCS) from its branded products by the end of this year. However, ...

High fructose corn syrup (HFCS) is one of the most misunderstood food ingredients. HFCS was developed in the mid-1960s as an alternative to sucrose and because of its physical and functional ...

Pumpkin spice has officially returned, meaning spooky season is here. While drinking a PSL is more about vibes than anything else — and who can deny discount Halloween candy — an essential component ...

The role of fructose 2,6 bisphosphate in partitioning of photosynthate between sucrose and starch has been studied in spinach (Spinacia oleracea U.S. hybrid 424). Spinach leaf material was pretreated ...