From the Brewers home opener to Easter this weekend – it's starting to feel like spring. Angela Horkan with the Wisconsin Beef Council joins FOX6 WakeUp with a spring-time recipe. Whisk dipping sauce ...

Public television's award-winning chef Ming Tsai uses spring roll wrappers for his crispy vegetarian rolls. (Photo by Bill Bettencourt for Kyle Books) By Debbi Snook, The Plain Dealer Spring rolls or ...

Winning Washington, D.C., recipe from “The 2015 Health Lunchtime Challenge Kids’ ‘State Dinner’ Cookbook,” courtesy of WGBH. Recipe submitted by 8-year-old Timothy Burke of Washington, D.C.: “I like ...

With springtime officially here, I thought it would be fun to share a seasonally themed recipe. And the first thought that came to mind was spring rolls. Many people in Western cultures aren’t ...

Preheat oven to 400 F. Heat the vegetable oil in a wok over high heat and add the green onions, ginger, and garlic. Stir until fragrant. Add the cabbage, bean sprouts, and carrots to the pan and saute ...

Kickoff is coming. The wings. The beer. The bacon wrapped beer-battered deep fried cheese. The horror. By the end of the game you'll feel more PSI bloating than any of New England's footballs. But ...

Chef Billy Dec shares his recipe for delicious shrimp and vegetable spring rolls in crepes with a savory sauce, called “Lumpia Sariwa” in the Philippines. You can “lighten up” with TODAY Food as, all ...

Public television's award-winning chef Ming Tsai uses spring roll wrappers for his crispy vegetarian rolls. (Photo by Bill Bettencourt for Kyle Books) Spring rolls or eggrolls can be filled with ...

1. Prepare rice paper by soaking it in warm water until it is pliable. 2. Combine all the peanut sauce ingredients in a small bowl. 3. Julienne all the vegetables, except the avocado. Thinly slice the ...

Chef Tony from Smith's taught us how to make a dish for "Meatless Monday." Smith's also provided a beautiful basket of Simple Truth products with a $100 value that one of our lucky viewers will win.

Equipment notes: A thermometer for the oil is important. If you're heading to the Asian food store, pick up a large-mesh spoon to retrieve rolls from oil. Egg-roll or spring-roll wrappers are carried ...