Recent advancements in grape genomics have significantly enhanced our understanding of grapevine biology and breeding. By sequencing over 44 grape genomes, researchers have identified key genes ...
As climate change threatens global agricultural systems, understanding the adaptability of wild plant relatives is crucial.
Muscadines may be the folksy American of the grape world, but they have many qualities like disease resistance and unique flavors that are desired in the more popular Vitis vinifera (bunch grapes) ...
In his almost 50 years in the wine industry, J. Stephen Casscles has watched the weather in New York’s Hudson Valley become wetter, hotter, and more humid — the perfect environment for fungal diseases ...
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It's a Fine Time for American Wine
Most wine produced in the world is derived from a shared grape species, Vitis vinifera. Consisting of thousands of varieties, vinifera spans broad geographical regions from western Europe to southwest ...
A cell system of two Vitis species, Vitis vinifera cv. Touriga Nacional and Vitis rupestris, was chosen to study the response to sulfate deficiency and sulfate resupply through the analysis of sulfate ...
Origins and parentage Addoraca comes from the province of Cosenza in Calabria, southern Italy. Its name means “perfumed” in Calabrian dialect. Where it’s grown Extremely rare variety cultivated ...
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