Against this backdrop, a research team led by Dr. Guozhang Kang and Dr. Gezi Li from Henan Agricultural University, China, ...
Wheat is a cereal crop used in many ready-to-eat products such as bread, noodles and cakes due to its favorable sensory qualities and processing properties. The extrusion process further enhances ...
The global food starch market is projected to expand from USD 22.19 billion in 2025 to USD 28.41 billion by 2035, reflecting a steady compound annual growth rate (CAGR) of 2.5%. This growth is fueled ...
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