Surimi (Japanese: 擂り身 / すり身; ' ground meat ') is a paste made from fish or other meat. It can also be any of a number of East Asian foods that use that paste as their primary ingredient.

May 5, 2025 · Imitation crab is made from surimi, which is fish flesh that has been deboned, washed to remove fat and unwanted bits, then minced into a paste. This paste is blended with other ingredients...

Dec 8, 2021 · Surimi is actually a very old food, and it’s highly popular in East Asia. It’s always been a type of fish paste, or rather a meat paste. Surimi stands for ‘ground meat’ in Japanese, so once you …

Oct 27, 2025 · In this guide, we’ll dive deep into what surimi seafood actually is, from the fish it’s made from to the step-by-step process of its creation. We’ll put its nutritional profile under the microscope, …

Dec 20, 2024 · Learn about surimi, its health benefits, recipes, and uses. Explore how this seafood substitute is made and why it's loved worldwide!

Nov 25, 2023 · Explore surimi, the Japanese fish processing technique transforming ordinary fish into versatile seafood like imitation crab. Learn about the process!

Have you ever eaten surimi thinking it was crab? Find out what the "fake crab" you find in sushi and seafood salads really is: how it's made, what it contains, and whether it's good or bad for...

What is surimi seafood made from? Surimi seafood is made from surimi paste that consists of de-boned, finely minced, white-fleshed fish, often Alaska pollock. The paste is commonly prepared and quick …

Surimi is a fish paste used in imitation crab and Japanese fish cakes. Learn about its many forms, or pick it up at Uwajimaya.

Surimi products are naturally low in calories, fat, and cholesterol, while also providing complete protein. For added convenience, these products are fully cooked and can be eaten directly from the package …