In 2021, I was baking cakes just to survive — to keep my bakery running, pay my team, and get the next order. I had 15 people working with me, and we baked more than 200 cakes every week. On the outside, it looked like success. But inside, I was exhausted. Baking stopped being my passion — it became my job, my pressure, my responsibility. I thought the only way to grow was to bake more, hire more people, and make everything bigger. But that path just made me tired. Then, I discovered digital mar

Traditional mountain baking from Azerbaijan