Dhokla Recipe: bit.ly/2OXQo6j Fafda Recipe: bit.ly/2qWutGs Dhokla recipe | khaman dhokla | how to make instant khaman dhokla with step-by-step photo and video recipe. Gujarati cuisine is known for its vegetarian dishes, which are rich and flavorful. However, most of the recipes are limited or made with just besan flour or perhaps mixed with other flour. One such easy and simple snack recipe is khaman dhokla, made with fermented batter and served as a side or main dish. #hebbarskitchen | Hebbar's

Khichu is a popular Gujarati recipe and today we will make this Gujarati vangi using Bajra No Lot. Bajra is a millet which is used frequently in Gujarati cuisine. Millets are very healthy for our body and it is a superfood. This recipe is prepared using negligent amount of oil. This less oil recipe is a perfect millet recipe to prepare for your dinner or even for your breakfast. This Gujarati Millet recipe requires very less ingredients to prepare. Recipe: Ingredients: 1 Cup of Bajra Flour 1/4 C

Dal Khichdi Tadka Recipe https://youtu.be/1TLB-0Xusrc Atta Khichu Recipe https://youtu.be/2_e94wU_cFc FOR MORE RECIPE UPDATES : http://bit.ly/2OWaiCC | Nehas Cook Book - Gujarati